this modern veg

After my successful recent spherification attempt, I was brought back to earth with my latest experiment. One of the things I’ve been wanting to make is a seaweed based caviar, to get a great blast of the salty taste of the sea. My first attempt though was a failure. I made a simple dashi from [...]

I’ve been fascinated by El Bulli’s sferificacion since I first read about it. I’m always on the look out for new ways to create interesting textures in vegetarian cooking, and thought that this technique would be a great way to deliver flavours to the mouth. Essentially, you make a liquid preparation, and then create a [...]